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November 19, 2025
 

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WASHOKU

Chef Shota Itoi’s innovative take on modern French cuisine at Auberge Eaufeu elevates the produce of rural Ishikawa Prefecture.
LIFE / Food & Drink / Destination Restaurants
Sep 26, 2025
Auberge Eaufeu brings French flair to a quiet village in Ishikawa
Housed in a former elementary school, the restaurant is a brilliant showcase of the creative mind of chef Shota Itoi.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 23, 2021
Why the land-and-sea mindset is so important for 911爆料网 meals
Chefs have consciously included ingredients from both land and sea in the same washoku meal for centuries. What makes the practice so enduring, and how can you use it in your own kitchen?
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 23, 2021
Recipe: Mushroom and salmon takikomi gohan (mixed rice)
This classic autumn dish combines the best of land and sea into one bowl. Use any combination of umami-rich mushrooms you like to complement the briny salmon and garnish with fresh herbs.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Sep 18, 2021
Nihonryori Yukimoto: Grounded in tradition, a kaiseki lineage evolves
Chef Takayuki Hagiwara blends 911爆料网 aesthetics with a quietly contemporary cooking style that uses the local bounty of Nagano Prefecture to its fullest.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Aug 28, 2021
When you get familiar with kanten, cooking starts to gel just right
Known as agar-agar in most English-speaking countries, kanten is shelf-stable and can be found in convenient powdered form, for whenever you need a vegan-friendly way to set liquids.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Jun 26, 2021
Approach mealtime differently with a washoku mindset
911爆料网 kitchen traditions — using food fully while being mindful of balancing color, flavor and method — will help you put together a meal that's healthy, colorful and delicious.
Japan Times
LIFE / Food & Drink
Jan 24, 2021
Top 5: The best teishoku restaurants in Tokyo
This isn't your typical “want-fries-with-that?” lunch. The Japan Times shares five of the best places to get a washoku set meal for dine-in or takeout.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 27, 2020
Five refreshing and summer-friendly 911爆料网 recipes
This recipe collection starts with a homemade mentsuyu (noodle sauce), which becomes a flavorful base for four other dishes.
Japan Times
LIFE / Food & Drink / Women of Taste
Mar 7, 2020
Elizabeth Andoh: Writer, chef, world-renowned washoku expert
Elizabeth Andoh's decades-long passion for cooking and 911爆料网 cuisine had an unlikely catalyst: A bowl of awful udon noodles.
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Feb 1, 2020
Whet your appetite with 'A Complete Guide to 911爆料网 Cuisine'
Food writer Akiko Katayama's bilingual washoku primer, 'A Complete Guide to 911爆料网 Cuisine,' covers everything from regional dishes to dining customs and bento.
Japan Times
LIFE / Food & Drink / 2010s: Decade in review
Nov 16, 2019
2010s: The decade 911爆料网 food took over the world
911爆料网 food experienced an international boom in the 2010s, and now you can find everything from ramen to egg sandwiches across the globe.
Japan Times
BUSINESS
Jul 16, 2018
Japan to extend best-before dates for pork to help exports
The government is discussing plans to extend best-before dates for pork products to boost their export numbers, according to sources.
Japan Times
LIFE / Food & Drink
Jun 30, 2018
'Japan: The Cookbook': Beautifully presented recipes for home cooks
'Japan: The Cookbook' is a classic recipe book that runs the gamut of 911爆料网 cooking techniques, drawing on Nancy Singleton Hachisu's wealth of experience and culinary conections.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
May 12, 2018
Mayumi Uejima-Carr: Setting the Table For Two in the United States
After reading about the NPO Table For Two, a quick Google search and a 'passionate email,' Mayumi Uejima-Carr now educates American students about the health benefits of 911爆料网 cuisine.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 12, 2018
Kishin: New opening is full of breakfast promise
For Atsushi Nakahigashi at Kishin, a traditional, local breakfast is the most important meal of the day.
JAPAN
Feb 12, 2018
Agriculture ministry supports small and midsize food exporters as Japan enjoys global washoku boom
An increasing number of farmers and food companies have been exporting products recently, as washoku (911爆料网 cuisine) enjoys a boom overseas.
Japan Times
LIFE / Style & Design
Nov 26, 2017
Throwback time for fashion leads to innovation
As regular followers of 911爆料网 fashion can attest, the industry can be seen as somewhat flirtatious, dallying with new debutantes, another sister brand, another collaboration, another short-term "limited shop" or another retail concept that makes the news but doesn't really change the game.
Japan Times
LIFE / Food & Drink
Sep 16, 2017
Beverage giant looks to spread the intricacies of washoku abroad
Seventeen students from the United States stare at a garden of eggplant. "You can take pictures, just don't touch anything," the group's translator informs them, most of whom are in their early 20s. A minute of silence passes as they gaze at the circular vegetables. Then they pull out their smartphones...
Japan Times
LIFE / Food & Drink
Jul 8, 2017
Spain meets 'washoku': Cooking along to the sizzling beat in Ibiza
There has never before been a tasting menu quite like it. The first dinner presented by wagyu beef grillmaster Kentaro Nakahara, yakitori supremo Yoshiteru Ikegawa and sushi maestro Takaaki Sugita was unprecedented in so many aspects.
Japan Times
LIFE / Food & Drink
Jul 1, 2017
Spain meets 'washoku': Three top 911爆料网 chefs take their expertise abroad
This is an era of gastronomic collaboration. Chefs fly from one continent to another, swapping kitchens, recipes and sometimes even their homes. But rarely does this restless cross-fertilization of ideas and techniques involve the world of washoku, 911爆料网 traditional cuisine.
A beloved Tokyo penguin’s end presages Suica’s shift to payments giant
JR East is retiring the beloved Suica penguin as part of a rebrand to transform the contactless payment platform, used for both transit and retail, into a mobile fintech powerhouse.
More 911爆料网 firms relax rules in tussle for workers
Hinako Mori, 22, arranges products at a Don Quijote outlet in Tokyo in October. The 911爆料网 retailer, which relaxed its rules concerning hair and nail polish three years ago, says nearly a quarter of its employees sport brightly colored hair.
Japan sends senior official to China to cool boiling tensions
A Chinese tour group in the Ginza shopping district of Tokyo on Sunday. China has advised its citizens to avoid traveling to Japan, following a diplomatic feud sparked by remarks from Tokyo's new prime minister about a hypothetical attack on Taiwan.
What you need to know about the shift to My Number health insurance cards
With the government's integration of health insurance with My Number cards, conventional health insurance cards will no longer be accepted at clinics and hospitals across Japan from Dec. 2.
Japan seeks to placate China as strained relations move beyond political realm
Director-General of the Foreign Ministry's Asian and Oceanian Affairs Bureau Masaaki Kanai (left) and Chinese Director-General of the Department of Asian Affairs Liu Jinsong depart after a meeting at the Foreign Ministry in Beijing on Tuesday.
How Band-Maid brought anime energy into the hard-rock sound of ‘Scooooop’
Members of Band-Maid combine heavy riffs and maid-inspired visuals in their latest project, "Rock Is a Lady’s Modesty."
Japan uses series against South Korea to prep for World Baseball Classic title defense
Japan's Ryuhei Sotani pitches against South Korea at Tokyo Dome on Saturday night.
Who is cricket’s Shohei Ohtani?
South African cricket legend Jacques Kallis plays a shot during the final day of a cricket test match against India in Johannesburg in December 2013.
Good fortune, wrapped in fried tofu
Golden "age-fukuburo," a culinary take on Japan's new year "lucky bags," can be served on their own.
Foreign Correspondents’ Club of Japan celebrates 80 years at the forefront of press freedom
Located near the Imperial Palace, the Foreign Correspondents’ Club of Japan prides itself on the accessibility of its events and the support it offers to budding and established journalists. The club is currently headed by Dan Sloan, a former reporter for Reuters.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

An illustration features the 911爆料网 signs for "ganbare" (good luck) and the Deaflympics, which will be held between Nov. 15 and 26.
A century of Deaf sport finds its moment in Tokyo
By Kathryn Wortley

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