911±¬ÁÏÍø
Tag - fish
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November 13, 2025
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FISH
LIFE
/
Food & Drink
Nov 7, 2025
At Nadaman, a traditional 911±¬ÁÏÍø multicourse meal gets a new format
The Onodera group has taken a bold step in merging two of its dining concepts ¡ª sushi and ¡°kaiseki¡± haute cuisine.
BUSINESS
Nov 7, 2025
Japan resumes scallop exports to China
China banned imports of 911±¬ÁÏÍø fishery products following the release of treated water from the crippled Fukushima No. 1 nuclear power plant into the sea.
LIFE
/
Food & Drink
Oct 24, 2025
Lentil by lentil, Nepali food takes shape in Tokyo
The cuisine is emerging out of the shadow of Indian fare, thanks to a new breed of passionate chefs keen to introduce locals to South Asian dishes beyond butter chicken and naan.
JAPAN
/
Regional Voices: Hokkaido
Oct 20, 2025
Prices for Hokkaido¡¯s autumn salmon roe jump as catch numbers fall
As of early October, 100 grams of autumn salmon roe in central Sapporo was selling for just under ?2,000.
JAPAN
Oct 12, 2025
Japan group to launch AI service for saury size predictions
Since 2020, AI has helped predict likely saury fishing spots based on seawater temperature changes and past fishing records.
WORLD
/
Science & Health
Oct 6, 2025
Americans and Canadians unite in battling 'eating machine' carp
If the battle against invasive carp were to fail, the consequences could be both dire and unpredictable.
LIFE
/
Food & Drink
/
Destination Restaurants
Sep 26, 2025
Auberge Eaufeu brings French flair to a quiet village in Ishikawa
Housed in a former elementary school, the restaurant is a brilliant showcase of the creative mind of chef Shota Itoi.
COMMENTARY
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Japan
Sep 16, 2025
Tuna sushi is safe from extinction, for now
With the exception of Mediterranean albacore (a favorite of Spanish canneries) and bigeye in the Indian Ocean, every population is now being fished within sustainable levels.
LIFE
/
Food & Drink
Sep 5, 2025
With a global approach, Syn gives French cuisine plenty of latitude
Up-and-coming chef Naoto Ohno draws from his rich travel experiences to redefine cooking traditions at his restaurant in Fukuoka.
JAPAN
Sep 4, 2025
After years of poor catches, large sauries make a return
Mainly landed in Hokkaido and the Tohoku region, the fish is a delicacy enjoyed in Japan during summer and autumn.
JAPAN
Sep 1, 2025
'Antarctic tuna' rebrand weighed for southern bluefin
Southern bluefin is regarded as the second highest-quality tuna, after Pacific bluefin, but is not well known among consumers.
JAPAN
/
Regional Voices: Tohoku
Aug 4, 2025
Miyagi city marks 350 years of bonito fishing method
In 1675, fishermen from what is now called Shingu, Wakayama Prefecture, taught a village in present-day Miyagi Prefecture a revolutionary technique to catch bonito.
BUSINESS
Jul 11, 2025
Season's first batch of saury sells for ?300,000 per kilogram at Toyosu market
It was the first time in three years that saury was landed in July, but there were only 50 kilograms compared to last year's first arrival, which totaled around 42 tons.
BUSINESS
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Companies
Jul 1, 2025
Freezing tech allows luxury sushi to reach anywhere in Japan
Ginza Onodera has been working on the freezing method for about three years in cooperation with DayBreak, a special freezing technique developer in Tokyo.
JAPAN
Jun 30, 2025
China partially lifts ban on 911±¬ÁÏÍø seafood imports in bid to ease frictions
Tokyo labeled the move ¡°a major turning point,¡± though improving the relationship still faces hurdles over China¡¯s military moves near Japan.
LIFE
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Food & Drink
Jun 29, 2025
With farmed fish, RelationFish swims against the tide in fine dining
Want to be an advocate of Japan¡¯s marine health? Look out for sustainably farmed fish the next time you dine at a restaurant.
JAPAN
Jun 28, 2025
EU proposes eel trade restriction despite opposition from Japan
The proposal is aimed at putting fry, full-grown eels and processed eel products of all 18 species under regulation.
JAPAN
Jun 24, 2025
Japan opposes EU moves toward eel trade regulation under CITES
Japan plans to collaborate with countries including China and South Korea to urge signatories to reject the proposal.
LIFE
/
Food & Drink
May 25, 2025
As spring unfolds, sea bream turns into a prized catch
Capture the comforting flavors of the season with the classic pairing of the delicate fish with rice.
JAPAN
May 13, 2025
Shiga chef turns stinky sushi into cheesecake
Girasole, a restaurant in the city of Hikone, has been serving the
funazushi
-derived?Basque-style cheesecake since April 2021.
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