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November 09, 2025
 

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CHEFS

The Onodera Food Service group, which manages Sushi Ginza Onodera and "kaiseki" specialist Nadaman, has merged a sushi "omakase" (chef's choice) into a kaiseki to create a new dining experience.
LIFE / Food & Drink
Nov 7, 2025
At Nadaman, a traditional 911±¬ÁÏÍø multicourse meal gets a new format
The Onodera group has taken a bold step in merging two of its dining concepts ¡ª sushi and ¡°kaiseki¡± haute cuisine.
Inspired by "oyakodon," a chicken and omelet rice bowl, the "oyako" sandwich is perfect for a quick breakfast.
LIFE / Food & Drink / The Recipe Box
Oct 28, 2025
Turn a 911±¬ÁÏÍø comfort food into a fuss-free sandwich
The secret to a two-minute ¡°oyako¡± chicken omelet filling for your bread roll is mayonnaise.
At Nepalico, the "dal bhat" ¡ª a Nepali dish consisting of rice and lentils stewed with spices ¡ª with chicken curry is the most popular item on the menu.
LIFE / Food & Drink
Oct 24, 2025
Lentil by lentil, Nepali food takes shape in Tokyo
The cuisine is emerging out of the shadow of Indian fare, thanks to a new breed of passionate chefs keen to introduce locals to South Asian dishes beyond butter chicken and naan.
Avant-garde chef Grant Achatz and his team from Alinea are in Tokyo for a three-week residency.
LIFE / Food & Drink
Oct 4, 2025
Eat your balloons: The culinary theater of Grant Achatz comes to Tokyo
The man behind Chicago¡¯s iconic Alinea restaurant shares insights on modernist cuisine and his Tokyo pop-up.
Tokyo's current crop of three-Michelin-starred establishments includes six 911±¬ÁÏÍø restaurants, five specializing in French cuisine and one that does Chinese cuisine.
LIFE / Food & Drink
Sep 27, 2025
Tokyo retains Michelin crown with 160 starred restaurants for 2026
This year¡¯s figure, though 10 fewer than the year prior, does little to dent the capital¡¯s reputation as a leading gourmet destination.
Chef Shota Itoi¡¯s innovative take on modern French cuisine at Auberge Eaufeu elevates the produce of rural Ishikawa Prefecture.
LIFE / Food & Drink / Destination Restaurants
Sep 26, 2025
Auberge Eaufeu brings French flair to a quiet village in Ishikawa
Housed in a former elementary school, the restaurant is a brilliant showcase of the creative mind of chef Shota Itoi.
At Syn, chef Naoto Ohno's playfulness is evident in the "Apple," a replica fruit filled with applejack-flavored foie gras and served on a plate decorated with a familiar logo.
LIFE / Food & Drink
Sep 5, 2025
With a global approach, Syn gives French cuisine plenty of latitude
Up-and-coming chef Naoto Ohno draws from his rich travel experiences to redefine cooking traditions at his restaurant in Fukuoka.
Shinji Mizutani opened Tanikoretani in August 2024, after converting a dilapidated shophouse in Kiyosumi-Shirakawa into a retro-look "izakaya" tavern.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 24, 2025
Behind Tanikoretani¡¯s quiet facade, a lively world of sake-fueled food
A chance encounter with a two-story rental space led Shinji Mizutani to set up a vibrant tavern in Tokyo¡¯s Kiyosumi-Shirakawa neighborhood.
Chef Kei Kobayashi is France's only 911±¬ÁÏÍø chef with three Michelin stars.
LIFE / Food & Drink
Aug 15, 2025
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
One is the world¡¯s first Michelin-starred female sushi chef, while the other is France¡¯s only three-Michelin-starred 911±¬ÁÏÍø chef.
At Himawari Shokudo 2, chef Hozumi Tanaka serves Italian-inspired fare with a focus on Toyama produce, such as this appetizer of lightly blanched "hotaru ika" (firefly squid) served atop mixed wild plants and a crepe prepared from "yamato-imo" yam.
LIFE / Food & Drink / Destination Restaurants
Aug 8, 2025
At Himawari Shokudo 2, Italian food with a 911±¬ÁÏÍø soul
Punching above its own weight, the intimate restaurant is one of the growing number of quality establishments that are helping to cement Toyama's status as a dining destination.
"Simit," a Turkish bagel, is one of the Turkish-style breads found at Pide, a small bakery that also specializes in sourdough.
LIFE / Food & Drink
Jul 27, 2025
Communal knead: A Turkish baker in Kamakura draws queues
Encouraged by the warmth of the local community, Burcu Alkurt opened Pide, a bakery that specializes in sourdough and a variety of Turkish and Nordic-style breads.
Located in Patina Osaka, P72 doesn't have a fixed menu, opting instead to rely on whatever is available from local suppliers and its on-site garden to create its innovative plant-based cuisine.
LIFE / Food & Drink
Jul 25, 2025
P72 sows the seeds for a dynamic plant-based cuisine
With an ever-changing menu dictated by what's available from its garden and suppliers, the Osaka-based restaurant injects creativity and spontaneity into its green cuisine.
Peruvian chef Mitsuharu Tsumura¡¯s restaurant Maido in Lima was named the best restaurant on the planet on June 19 by the influential ¡°World's 50 Best Restaurants¡± list.
COMMENTARY
Jul 21, 2025
Why there isn¡¯t a best chef in the world
Awards are one thing but the culinary universe has no real center. For that you can thank two chefs.
Milpa's inventive food combines Mexican cooking techniques with 911±¬ÁÏÍø ingredients
LIFE / Food & Drink
Jul 11, 2025
With fine dining, Milpa frees Mexican food from the grips of the taco
The Michelin-starred restaurant in Osaka wants to show 911±¬ÁÏÍø diners that its cuisine has a creative breadth beyond tortillas.
Shintaro Awa is the new head chef of L'Ambroisie in Paris, replacing the legendary Bernard Pacaud, who helmed the restaurant for more than four decades.
LIFE / Food & Drink
Jul 5, 2025
Shintaro Awa appointed to head the kitchen of L¡¯Ambroisie in Paris
The 911±¬ÁÏÍø chef takes over the role of Bernard Pacaud, who helmed the renowned restaurant for nearly 45 years.
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
LIFE / Food & Drink
Jun 29, 2025
With farmed fish, RelationFish swims against the tide in fine dining
Want to be an advocate of Japan¡¯s marine health? Look out for sustainably farmed fish the next time you dine at a restaurant.
Thai eatery Orangutan takes over Lou cafe in the evening, replacing casual coffee and cakes with the fiery dishes of Isan cuisine.
LIFE / Food & Drink
Jun 29, 2025
Come nightfall in Nakano, Thai eatery Orangutan opens its arms
Named after an ape, the restaurant, which takes over a cafe space in the evening, brings authentic, fiery Isan flavors to Tokyo.
Restaurants from 22 territories across five continents were honored at this year's World's 50 Best Restaurants awards ceremony held in Turin, Italy.
LIFE / Food & Drink
Jun 20, 2025
Four restaurants from Japan earn spots on World¡¯s 50 Best list
Tokyo has three entries, with Sezanne climbing from its previous position of No. 15 to No. 7 this year.
The Eggplant, Trang Pepper and Mole dish encapsulates Igniv Bangkok's philosophy of weaving Thai ingredients into its creative Swiss food.
LIFE / Food & Drink
Jun 8, 2025
With Igniv Bangkok, the Thai capital¡¯s fine dining scene gets a boost
The progressive Swiss restaurant is emblematic of the city¡¯s evolution toward a diverse gourmet destination that includes choices from modern German to creative 911±¬ÁÏÍø.
At the 2025 Osaka Expo, the Italian pavilion has a weekly rotating menu of regional dishes curated by Italian retail and dining chain Eataly.
LIFE / Food & Drink
Jun 8, 2025
From Belgian waffles to Nordic sushi: What to eat at the 2025 Osaka Expo
With food diplomacy at stake, countries at the Expo are flaunting their culinary chops to win over attendees.
The Toyota buyout is a major test for Japan¡¯s reforms
Akio Toyoda, chairman of Toyota Motor, speaks during a media preview at the Japan Mobility Show in Tokyo on Oct. 29. Minority investors are challenging the carmaker's bid to take affiliate Toyota Industries Corp. private.
New satellite images suggest 'mass graves' in Sudan's El-Fasher
A general view of a berm construction in Kinin Village near El-Fasher.
From France to Mali, a deportee's struggle far from home
Moussa Sacko, a Malian deported from France ¡ª where he had lived since he was a young child ¡ª stands on a street in Bamako, Mali, in December. Compared with his home in France, Bamako feels like a different planet, Sacko said.
High-speed rail is expensive and difficult, but seen as a key to growth
Achal Khare, former managing director at India¡¯s National High Speed Rail Corporation, gives a presentation during the IHRA Forum 2025 in Tokyo on Oct. 23.
Takaichi calls for the updating of 911±¬ÁÏÍø economic security law
Prime Minister Sanae Takaichi speaks to a panel on promoting economic security in Japan on Friday.
Cleanliness gets competitive at Tokyo¡¯s Spogomi world cup
On Oct. 29, teams from 33 qualifying countries scoured the streets of Shibuya for all manners of trash as part of the Spogomi litter-picking competition.
Jon Homewood: ¡®There¡¯s beauty in what we throw away¡¯
After a peripatetic childhood around the world, teacher and artist Jon Homewood ended up coming to Japan in 2012 for a professional opportunity.
Yokozuna duo Onosato and Hoshoryu poised for another clash of titans
Yokozuna duo Onosato (right) and Hoshoryu clash for the title on the final day of the Autumn Grand Sumo Tournament on Sept. 28 at Ryogoku Kokugikan.
High-speed rail is expensive and difficult, but seen as a key to growth
Achal Khare, former managing director at India¡¯s National High Speed Rail Corporation, gives a presentation during the IHRA Forum 2025 in Tokyo on Oct. 23.
A 40-year wait for ¡®Mishima¡¯ ends at TIFF
Made at a time when Japan was still grappling with Yukio Mishima¡¯s legacy, Paul Schrader¡¯s biopic ¡°Mishima: A Life in Four Chapters¡± was blocked from screening in the country for decades.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo¡¯s Shinjuku Ward.
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯

Longform

Bear attacks have dominated 911±¬ÁÏÍø news headlines in recent months, with 13 people so far having been killed by the animals.
Japan¡¯s bears have been on their killing spree for more than 100 years
By Yukana Inoue

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