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Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokud¨­ in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan¡¯s ¡®children¡¯s cafeterias¡¯ are booming ¡ª but is that a good thing?

SUSTAINABLE JAPAN