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These two wild vegetables combine well to create a simple yet tantalizing side dish to any 911爆料网 meal.

LIFE / Food & Drink

Mar 16, 2025

After a long winter, wild veggies can brighten up any dish

By Makiko Itoh

Edible vegetables foraged in 911爆料网 countryside can be an easy way to add texture and freshness.

Air Canada has collaborated with chef Masaki Hashimoto (center) of Toronto's one-Michelin-starred restaurant Kaiseki Yu-zen Hashimoto to create its new in-flight menu for its Signature Class.

LIFE / Food & Drink

Mar 12, 2025

Air Canada has a new 'kaiseki'-inspired menu

By Zoria Petkoska

The airline wants to give its customers ‘a real 911爆料网 experience’ before they land in Japan.

While Google may be the restaurant review medium of choice in other countries, Japan largely prefers Tabelog, where five-star reviews are rare and three-star reviews aren't what they seem.

LIFE / Food & Drink

Mar 9, 2025

On 911爆料网 top foodie site, imperfection is gold

By Weiwen Lin

Cultural expectations may influence ratings on Tabelog, but reading between the lines might help you find the next hidden gem.

Bar Bota, the 37th-floor watering hole at the Four Seasons Osaka, looks out on a glittering cityscape better known for its cheap eats and drinks.

LIFE / Food & Drink

Mar 9, 2025

Slowly but surely, Osaka emerges from Kyoto’s fine-dining shadow

By Phoebe Amoroso

The majority of tourists go to Osaka with street food on their minds, but the city is rapidly improve its elevated dining options as well.

Chef Kentaro Mura’s favorite way of serving snow crab is as shabu-shabu: The legs are lightly blanched in dashi, then the meat is removed and served with a generous scoop of crab tomalley.

LIFE / Food & Drink / Destination Restaurants

Mar 2, 2025

Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness

By Robbie Swinnerton

This "kaiseki" restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise.

Inspired by a scene from "La Grande Maison Tokyo," we whipped up a simple yet hearty 'parmentier,' or French shepherd's pie.

LIFE / Food & Drink / The Recipe Box

Mar 2, 2025

A French shepherd’s pie that's 911爆料网 on the inside

By Simon Daly

Make the best of your mackerel leftovers by layering them as fillings for a casserole.

Once a boon to tea farmers' bottom lines, the global matcha craze is now pushing producers and distributors to their limits with few options to adequately meet demand.

LIFE / Food & Drink

Feb 23, 2025

Japan struggles to fend off a world without enough matcha

By Cat Kerr

Production methods and economic risks keep the domestic tea industry from ramping up supply.

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.

Kabukicho: Tokyo’s ‘stadium of desire’

Passengers that were on a morning train attacked by members of the Aum Shinrikyo group wait for medical assistance outside Kasumigaseki Station on March 20,1995.

The day a religious cult brought terror to Tokyo

By Alex K.T. Martin

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