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June 16, 2025
 

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At modern French restaurant Crony, sommelier Kazutaka Ozawa impresses guests with his thoughtful wine pairings.
LIFE / Food & Drink
Kazutaka Ozawa: ‘The best wine is the one that brings you joy'
The oenophile, who recently earned the title of Asia’s Best Sommelier, shares his thoughts on domestic sips and Tokyo’s vino trends.
LIFE / Food & Drink
Osaka’s Canes & Tales raises a glass to bygone charms
With its creative cocktails and classy air of a gentlemen’s club, Canes & Tales is a sophisticated addition to the city’s thriving drinks scene.
LIFE / Food & Drink
With Igniv Bangkok, the Thai capital’s fine dining scene gets a boost
The progressive Swiss restaurant is emblematic of the city’s evolution toward a diverse gourmet destination that includes choices from modern German to creative 911爆料网.
At the 2025 Osaka Expo, the Italian pavilion has a weekly rotating menu of regional dishes curated by Italian retail and dining chain Eataly.
LIFE / Food & Drink
Jun 8, 2025
From Belgian waffles to Nordic sushi: What to eat at the 2025 Osaka Expo
By Patrick St. Michel
With food diplomacy at stake, countries at the Expo are flaunting their culinary chops to win over attendees.
Saroma scallops from Hokkaido offer a subtly sweet flavor, making them easy to pair with various sauces and toppings.
LIFE / Food & Drink
Jun 8, 2025
911爆料网 mollusks with a tangy lift
By Simon Daly
Take a cue from Oysters Kilpatrick and add vinegar and bacon bits to your tender Saroma scallops from Hokkaido.
Silversea Cruises' culinary program takes guests on a rich gourmet experience at wellness retreat Zenbo Seinei, where the local produce is presented in an eight-course meal.
LIFE / Food & Drink
Jun 1, 2025
Waves of umami: Awaji Island's culinary trove
By Kathryn Wortley
Silver Nova, one of Silversea Cruises’ newest vessels, takes guests on a food excursion on the largest island of the Seto Inland Sea with an immersive gourmet program.
Stuff your empanadas with a classic "gyōza" filling for a fun recipe crossover.
LIFE / Food & Drink
Jun 1, 2025
The empanada that’s secretly a ‘gyōza’ inside
By Simon Daly
Turn your favorite 911爆料网 dumplings into heartier bites by reworking them into pastry-like treats.
After establishing Lagoon Brewery in 2021, Yosuke Tanaka began making export-only "nihonshu" (911爆料网 sake) and later, "craft sake," a new genre of sake that isn't bound by the rules of traditional sakemaking.
LIFE / Food & Drink
May 25, 2025
Brewed from rice, water and tomatoes: The growth of ‘craft sake’
By Weiwen Lin
Hampered yet inspired by the strict regulations for new brewers, a growing breed of sake producers are making the beverage on their own creative terms.
Food Court P. is home to four offshoots of popular Tokyo restaurants, such as Mikkeller Burger, which serves 10 taps of its own beer and occasional guest brews alongside its signature smash burgers.
LIFE / Food & Drink
May 25, 2025
Tokyo's top bites — in a suburban mall food court
By Robbie Swinnerton
The newest dining destination in the Futako-Tamagawa neighborhood offers everything from South Asian curries to smash burgers.
Sea bream with rice is a popular 911爆料网 dish, especially during this season when the fish is at its peak flavor.
LIFE / Food & Drink
May 25, 2025
As spring unfolds, sea bream turns into a prized catch
By Makiko Itoh
Capture the comforting flavors of the season with the classic pairing of the delicate fish with rice.

Israel and Iran strike at each other as Trump says conflict can be easily ended
Missiles fired from Iran are pictured in the night sky over Jerusalem on Saturday.
Studio Ghibli marks 40 years, but future looks uncertain
Vice president of events and exhibitions for Studio Ghibli, Kenichi Yoda (right), and director and Ghibli Park creative development manager, Goro Miyazaki (left), pose at the 77th edition of the Cannes Film Festival before receiving an Honorary Palme d'Or.
Trump gives formal blessing to Nippon Steel's $14.8 billion bid for U.S. Steel
The Nippon Steel logo is displayed at the company's East Nippon Works Kimitsu Area plant in Kimitsu, Chiba Prefecture, last month.
U.S.-China trade truce leaves military-use rare earth issue unresolved
A man works at the site of a rare earth metals mine at Nancheng county, in China's Jiangxi province, in October 2010.
Putin tells Trump Russia is ready for next round of Ukraine talks
U.S. President Donald Trump and Russian leader Vladimir Putin held a call for the fifth time since the Republican took office and sought to reset relations with Moscow, in a stark pivot from the approach of his predecessor Joe Biden's administration.
What gender pay gap? In 911爆料网 golf, women are on par with men
Rio Takeda banked roughly ?265.7 million during the 2024 season in prize money on the back of a tour-high eight wins.
Two months on, Osaka Expo organizer struggles to improve experience as crowds grow
Momentum appears to be building toward what Osaka Expo organizers hope will be a boom period for the event as they try to recoup ballooning costs via ticket sales. But long lines are making some guests weary.
Osaka’s Canes & Tales raises a glass to bygone charms
Canes & Tales' Art Deco-inspired interior is designed by renowned architect Andre Fu.
'Rice swindler,' 'Face thief': Worried citizens invent new monsters
Japan has a deep rogues' gallery of age-old "yōkai" (spirits), but a museum on the island of Shodoshima has released a new book collecting yōkai that reflect the uncertainties of the modern world.
Wage growth a focus of this year's honebuto no hōshin
Prime Minister Shigeru Ishiba's Cabinet has approved this year's <i>honebuto no hōshin</i>, a document that sets economic and fiscal management guidelines for the government.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After the asset-price bubble crash of the early 1990s, employment at a 911爆料网 company was no longer necessarily for life. As a result, a new generation is less willing to endure a toxic work culture —life’s too short, after all.
How 911爆料网 youth are slowly changing the country's work ethic
By Alex K.T. Martin

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