Daniel Calvert has reached new heights.
The executive chef of Sezanne, the innovative French fine dining sanctuary located inside Four Seasons Hotel Tokyo at Marunouchi, was awarded a third Michelin star last month, a remarkable achievement in any event ¡ª but even more so since Sezanne opened just over three years ago.
¡°With the third star, there's a sense of validation,¡± Calvert, the first British chef based overseas to receive Michelin¡¯s highest honor, tells The Japan Times, ¡°and guests now arrive more open-minded, perhaps even curious, about what defines ¡®French¡¯ at Sezanne.¡±
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