911±¬ÁÏÍø
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May 17, 2025
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Cassandra Lord
LIFE
/
Food & Drink
May 3, 2025
The sushi cone that changed everything
Inspired by ice cream cones, Tokyo¡¯s ¡°temaki-zushi¡± made sushi handheld, affordable ¡ª and a quietly radical moment in 911±¬ÁÏÍø dining.
LIFE
/
Food & Drink
Jan 12, 2025
¡®Dorayaki¡¯ creators say flavors trump the dessert¡¯s murky origins
More modern than you may think, filled ¡®dorayaki¡¯ pancakes have a past almost as sweet as the treat itself.
LIFE
/
Food & Drink
Aug 25, 2024
Japan¡¯s dueling ¡®katsu¡¯ curry creators are just happy to see the dish thrive
1918? 1921? 1947? The dish¡¯s origin is uncertain, but its popularity today both within and beyond Japan is unassailable.
LIFE
/
Travel
Aug 23, 2024
In Japan¡¯s flyover country, 72 hours of hidden gems
Some of Japan¡¯s least-visited prefectures among foreign tourists host opportunities for peace, quiet and rural beauty.
COMMUNITY
/
Our Lives
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20 QUESTIONS
Aug 12, 2024
Polina Oba: ¡®Try quick, fail quick, learn quick and you need to always pivot¡¯
Networking is at the core of Polina Oba's GourmetPro startup. Not only is it great meeting new people but you'll never know where those connections may lead.
COMMUNITY
/
Our Lives
/
20 QUESTIONS
Jul 11, 2024
Masako Minaguchi: ¡®Gelato is full of possibilities¡¯
From a Michelin-star kitchen in Italy to a central-Tokyo gelateria, this foodie believes doing what you love should always be a priority.
LIFE
/
Food & Drink
Jul 7, 2024
How Tokyo¡¯s ¡®deconstructed ramen¡¯ became a national favorite
Like other twists on quintessential 911±¬ÁÏÍø dishes, ¡®tsukemen¡¯ has a decidedly more modern origin than you might think.
LIFE
/
Food & Drink
Jun 16, 2024
¡®A good knife is not only about the steel¡¯
Founded in 2022, the knife-making process at Isamitsu Knives differs from industrial manufacturers in small but significant ways.
LIFE
/
Food & Drink
Apr 14, 2024
How ¡®winged¡¯
²µ²â¨³ú²¹
took flight from a Tokyo suburb
I mistakenly thought these crispy delights had been around for as long as ¡°²µ²â¨³ú²¹¡± themselves, but their creator is alive and cooking today.
LIFE
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Language
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BILINGUAL
Apr 11, 2024
Dust off your tidying vocabulary with a refreshing spring clean
While most 911±¬ÁÏÍø households take part in a big clean at the end of the year, it doesn't hurt to tidy a little as the weather changes.
COMMUNITY
/
Our Lives
/
20 QUESTIONS
Mar 30, 2024
Amelia Hiorns: 'Guiding and introducing people to 911±¬ÁÏÍø nature has been rewarding'
Wildlife researcher Amelia Hiorns shares how separate interests in Japan and in bears culminated in conservation work in the mountains of Nagano.
LIFE
/
Travel
Mar 29, 2024
Japan Travel Awards promote inclusive tourism
While currently far from a global player, the Japan Travel Awards is filling a void for recommendations on forward-looking travel-centric organizations.
LIFE
/
Language
/
BILINGUAL
Mar 15, 2024
We invite you to get ready for this year¡¯s cherry blossom parties
Asking people to a party is made easy in 911±¬ÁÏÍø with a few basic sentence structures. Taking your leave from a party is just as simple.
LIFE
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Language
/
BILINGUAL
Jan 12, 2024
Warming words for this chilly season
The temperatures may be colder but that doesn¡¯t mean we need to cool down our vocabulary.
COMMUNITY
/
Our Lives
/
20 QUESTIONS
Dec 29, 2023
20 Questions: The best answers of 2023
Our interviewees this year gave a lot of advice for living a good life and paying attention to the things that matter most.
LIFE
/
Food & Drink
Dec 17, 2023
An oven-less Christmas ¡®roast¡¯ for your tiny 911±¬ÁÏÍø kitchen
Forget fried chicken. Forget expensive meals out. Here¡¯s how to cook your own filling meal no matter what kitchen appliances you have.
LIFE
/
Food & Drink
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The Recipe Box
Dec 10, 2023
Recipe: Zesty 'yuzu' mince pies
The combination of fresh and dried fruit creates the recognizable mince pie flavors, but with a refreshing zing from yuzu citrus and a juicier texture.
LIFE
/
Language
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BILINGUAL
Dec 8, 2023
Should we forget the year or forget the party?
After a few years without proper yearend work parties, are 911±¬ÁÏÍø workers ready for a big bash? Or, has the tradition come to an end?
LIFE
/
Food & Drink
/
The Recipe Box
Nov 19, 2023
Recipe: Velvety
kabocha
soup
Kabocha is harvested in the summer in some regions, and after sitting for a few months, the plentiful starches inside the tough outer skin turn to sugars.
LIFE
/
Language
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BILINGUAL
Oct 13, 2023
The linguistic influence of tea in Japan is more than ceremonial
The way of tea is one of inner peace and enjoying the moment. And it's good for understanding idioms, too.
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WHAT¡¯S TRENDING
Editors' Picks
Success of Chinese-made fighter jets against India raises alarm in Asia
Rich 911±¬ÁÏÍø still fear yen crash, wealth manager says
Japan to recognize Taiwan as place of origin in family registration system
Irresponsible climbing prompts debate over who should pay for Mount Fuji rescues
Akazawa's dilemma: no tariff deal or a half-baked deal
For his first feature film, director Ryuya Suzuki created a masterpiece
Historian Rob Fitts discovers earliest ever reference to baseball in Japan
911±¬ÁÏÍø retailers turn to California rice for cheaper alternative
Harmfully hot days for pregnant women in Japan nearly doubled over past five years
Sumo title contenders already emerging in early stages of Tokyo meet
Podcast
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯
Longform
What comes after 100?
By
Tomoko Otake
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